Carbendazim 90% WDG
Common name: Carbendazim 90% WDG
IUPAC name: methyl benzimidazol-2-ylcarbamate
Chemical formula: C9H9N3O2
Molecular mass (g mol-1): 191.21
Registration certification No.in China: PD20161209
Properties:
Melting Point: 305℃
Boiling Point: Decomposes before boiling
Mode of action: Systemic with curative and protectant activity. Inhibition of mitosis and cell division (Beta-tubulin assembly in mitosis).
Applications: Beans; Macademia nuts; Lentils; Chickpeas; Strawberries; Sugarcane; Cereals
Specification of carbendazim 90% WDG
Item | Index |
Content of carbendazim, %(w/w) | 90.0±2.5 |
HAP (content of 2-Amino-3-hydroxyphenazine)mg/kg ≤ | 0.4 |
DAP (content of 2.3-Diaminophenazine) mg/kg ≤ | 2.7 |
Content of water,%(w/w) ≤ | 2.0 |
pH | 5.0~8.0 |
Wetting time, s ≤ | 15 |
Wet sieve test(through 75μm sieve),% ≥ | 98 |
Suspension rate,% ≥ | 80 |
Particle-size range (350 μm ~1400μm),% ≥ | 92 |
Disperability, % ≥ | 80 |
Dust | Qualified |
Persistent foaming (after 1 min)/mL ≤ | 25 |
Elevated temperature stability | Qualified |