Caliber 10mm to 40mm
Edible, permiable, uniform thickness.
End type: Twist end, Knot end.
Suitable for high speed automatic filling.
Applications: frying/deep frying sausages on pans/grills, Taiwan style sausages, crispy sausage, hot dog sausage, etc.
Baking temperature≤150°C/ 20 minutes
Frying temperature≤170°C/ 4 minutes
1. Application
Synvelop collagen casing is and edible casing made from high quality collagen and provides your products with the right bite and the proper texture. It is an excellent casing with high mechanical resistance and excellent digestibility. It can be used for fresh sausage made with coarse or finely minced meat (such as English or American breakfast sausages, etc), cooked sausage, smoked and non-smoked sausage, such as vienna, bratwurst, Dried-cured products such as mini-samamis, fuet, chistora, landjager, etc.
2. Food Legislation
Foodstuff according to China Law of food and medicine and fulfils the requirement of GB standard.
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Collagen Casing Clear for frying/grilled sausages
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Collagen Casing Clear for boiled/cooked sausages -
Collagen Casing Clear for fresh sausages -
Collagen Casing Clear Non-Edible -
Cellulose Casing Transparent -
Cellulose Casing with color -
Cellulose Casing cherry color -
Collagen Casing Transparent
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Soy Protein Isolate emulsion grade -
Soy Fiber -
Soy Protein Isolate for sports nutrition -
Fiber Mix -
Sausage Clips -
Collagen Casing for Fried Sausage -
Collagen Casing for Grilled Sausage -
Collagen Casing for Cooked Sausage -
Collagen Casing for Boiled Sausage
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Pea Fiber -
Cellulose Casing with strips -
Cellulose Casing with printing -
Collagen Casing smoking color -
Soy Lecithin liquid -
Soy Protein Isolate for beverages -
Soy Protein Grain -
Soy Protein Isolate injection grade -
Soy Lecithin powder -
Soy Protein Concentrate functional -
Soy Protein Texture -
Soy Protein Concentrate non-functional -
Soy Protein Concentrate feed grade -
Soy Lecithin modified
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Soy Lecithin granule
