Powder form.
Higher lecithin content.
Suitable for healthy supplements, beverages, bakery, etc.
Synvelop Soy Lecithin powder is a complex mixture of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI). It is oil-free light-yellow powder, wholly soluble and dispersible in oil, and partly in alcohol. It is a kind of natural multifunctional lecithin made from 100% soy beans, and contains more than 95% phospholipids. It is recognized as an emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant. It is widely used in food processing, medicine, feed additives, and industrial auxiliary agent.
TECHNICAL DATA
Item | Specification |
Appearance | Yellowish powder |
Odor | Typical lecithin odor |
Acetone Insolubles | 95% min |
Moisture | 2% max |
Acid Value (mg KOH/g) | 30±10 |
Peroxide Value (mg/kg) | 12 max |
Heavy Metal (mg/kg) | 20 ppm max |
Packaging:
20kgs net weight paper cartons with plastic bags inside.
Storage:
24 months shelf-life. Shall be kept in cool and dry place, away from direct sunlight and rain.