Produced from NON GMO soybeans.
High viscosity with good water and oil emulsifying ability.
Synvelop Soy Protein Concentrate functional type is a high-quality soy protein produced from Chinese origin NON-GMO soybeans. It is a high viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and is recommended for emulsified meat products, cooked smoked meat products, uncooked smoked sausages, restructured products, canned food, pates, etc.
TECHNICAL DATA
Item | Specification |
Appearance | Yellowish white fine powder |
Odor | No particular smell |
Protein (dry basis) | 68% min |
Moisture | 7% max |
Ash | 6% max |
Fat | 1% max |
PH | 7.5 +/- 0.5 |
Particle size | 95% min through 100 mesh |
TPC | 20,000 cfu/g max |
E.Coli | Negative |
Salmonella | Negative |
As | 0.5ppm max |
Pb | 0.5ppm max |
Packaging:
20kgs white plain multi-wall poly-lined paper/plastic bags with label.
Storage:
12 months shelf-life. Shall be kept in cool and dry place, away from direct sunlight and rain.